Kitchen Supervisor, Target Field

Delaware North; Minneapolis (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Kitchen Supervisor at Target Field in Minneapolis. You will oversee food quality and team performance, ensuring guest satisfaction in a fast-paced environment. This full-time role offers competitive pay and numerous benefits, including flexible schedules and professional development opportunities.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental leave

Tuition/professional certification reimbursement

Qualifications

• 3+ years as a Line Cook with supervisory experience.
• Ability to perform culinary functions and communicate effectively.

Responsibilities

• Create weekly dining room menus and supervise food prep.
• Ensure quality standards and manage culinary team.
• Develop new menu items and manage catering functions.

Skills

Leadership

Communication

Flexibility

Tools

Order Management Systems

Excel

Word

Job description

Join to apply for the Kitchen Supervisor, Target Field role at Delaware North

The opportunity

Delaware North Sportservice is hiring a full-time Kitchen Supervisor at Target Field in Minneapolis, Minnesota. You will ensure the culinary team delivers high-quality food to guests. If you're an experienced Cook who enjoys working in a fast-paced environment and wants to gain leadership experience, apply today!

Pay

$23.00 - $26.00 / hour. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What We Offer

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental leave, and tuition/professional certification reimbursement.

Responsibilities

• Create weekly dining room menus from recipes
• Supervise food prep, maintain quality, presentation, and sanitation standards
• Ensure portion sizes, recipes, and quality standards are maintained
• Supervise culinary team members and food production
• Partner with service personnel and managers to ensure guest satisfaction
• Maintain kitchen equipment and cleanliness
• Manage food costs and waste control
• Perform opening, closing, and side work duties
• Develop and execute new menu items
• Manage catering functions in various venues

Qualifications

• At least three years of experience as a Line Cook, including supervisory roles
• Ability to perform all culinary functions and communicate effectively in leadership roles
• Basic math skills for recipes and cost calculations
• Flexible schedule including nights, weekends, and holidays
• Familiarity with Order Management Systems (e.g., Sysco, US Foods)
• Basic computer skills (Excel, Word, ordering software)
• Ability to cost items and create cost cards

Physical Requirements

• Manual dexterity for food preparation
• Ability to lift up to 50 lbs
• Standing and walking for entire shift
• Reaching up to 6-7 feet

Shift Details

Day shift, evening shift, weekends, holidays

About Us

Delaware North operates concessions, premium dining, and retail at Target Field, home of the Minnesota Twins, providing diverse food and beverage options. We are a family-owned company with over 100 years of history, offering growth opportunities in various hospitality sectors. We are an equal opportunity employer.