Kitchen Supervisor

Sheraton Minneapolis Downtown Convention Center; Minneapolis (MN); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading hotel as a Kitchen Supervisor, where you'll manage daily kitchen operations, ensure compliance with safety regulations, and maintain high standards of cleanliness. This role requires strong leadership and culinary skills, with a focus on creating an efficient service-oriented environment. Enjoy competitive benefits and be part of an exciting transformation at the Millennium Minneapolis!

Benefits

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Qualifications

• At least 1 year of experience in kitchen operations.
• Minimum of 1 year of supervisory experience.

Responsibilities

• Oversee daily kitchen activities and manage staff.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and sanitation standards.

Skills

Supervisory Skills

Culinary Knowledge

Communication

Leadership

Safety Compliance

Education

High School Diploma

Job description

Join Our Team as a Kitchen Supervisor!

About Us

The Kitchen Supervisor has a passion for culinary excellence and ensures smooth and efficient daily kitchen activities while managing staff and maintaining culinary supplies. Safety and compliance are key, as is ensuring top-notch sanitation and cleanliness. Effective communication and leadership skills are necessary to maintain a service-oriented environment.

KEY SKILLS/RESPONSIBILITIES

• Supervisory Skills: Oversee day-to-day kitchen activities, ensuring all associates fulfill their job functions appropriately.
• Culinary Knowledge: Support food and beverage service operations and maintain culinary supplies.
• Cost and Quality Control: Analyze costs, breakage, and quality support for various kitchen areas.
• Safety and Compliance: Educate associates on safety issues and ensure compliance with health and safety regulations.
• Communication and Leadership: Approach all encounters with guests and associates in a friendly, service-oriented manner and maintain open communication with other departments.
• Sanitation and Cleanliness: Ensure the highest levels of sanitation and cleanliness in all facilities and equipment.

EDUCATION & EXPERIENCE

• High School Diploma or equivalent, with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year of supervisory experience.
• Knowledge of food and beverage service operations is preferred.
• Complies with certification requirements as applicable for the position, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to acquire Food Manager Certification as required by applicable state regulations.

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information: Join us at the Millennium Minneapolis as we undergo an exciting transformation to become a Marriott Premium Brand by early 2025! With 321 rooms and a host of amenities, this historic hotel promises an unforgettable experience. Be a part of this remarkable journey!

Application deadline for Colorado positions:

Source: Hospitality Online