Kitchen Supervisor - Prep, Plating & Inventory Lead

Omni Hotels & Resorts; Florida; On-site; USD 40,000 - 55,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in leading the culinary team and ensure a high-quality dining experience for hotel guests. You will partner with F&B management to create schedules, manage orders, and maintain kitchen safety and cleanliness.

The role requires flexible scheduling, strong English communication, and the ability to work with limited supervision. Food Handlers certification is required, and you will help control food costs and inventory.

Qualifications

• Ability to work AM/PM including weekends and holidays.
• Ability to stand for extended periods (8 hours per shift).
• Ability to read and follow detailed instructions.
• Ability to communicate in English with vendors, colleagues, and management.
• Must have Food Handlers certification.
• Ability to update and maintain inventory.
• Self-motivated with limited supervision.
• Ability to write daily prep lists and par sheets.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts monthly departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a monthly inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Skills

Flexible schedule

English communication

Self-motivated

Limited supervision

Education

Food Handlers certification

Job description

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in leading the culinary team and ensure a high-quality dining experience for hotel guests. You will partner with F&B management to create schedules, manage orders, and maintain kitchen safety and cleanliness.

The role requires flexible scheduling, strong English communication, and the ability to work with limited supervision. Food Handlers certification is required, and you will help control food costs and inventory.