Banquets Kitchen Supervisor: Growth & Excellence

Omni Hotels & Resorts; Florida; On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts is looking for a Kitchen Supervisor at the Omni Amelia Island Resort & Spa. This role involves assisting in the overall culinary team operations and standing in for the Executive Chef when required. Ideal candidates should have at least 2 years of experience in a fast-paced kitchen and be capable of ensuring a high-quality dining experience.

The role offers a dynamic team environment focused on respect and growth, perfect for motivated individuals passionate about culinary excellence.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in a fast‑paced culinary environment.
• Self‑motivated and ability to work with limited supervision.
• Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads and occupancy.
• Maintains cleanliness of all food prep and production areas.
• Assists in controlling food costs and production.

Skills

Culinary operations management

Food safety knowledge

Communication skills

Inventory management

Flexibility in scheduling

Job description

Omni Hotels & Resorts is looking for a Kitchen Supervisor at the Omni Amelia Island Resort & Spa. This role involves assisting in the overall culinary team operations and standing in for the Executive Chef when required. Ideal candidates should have at least 2 years of experience in a fast-paced kitchen and be capable of ensuring a high-quality dining experience.

The role offers a dynamic team environment focused on respect and growth, perfect for motivated individuals passionate about culinary excellence.