Kitchen Supervisor

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Job summary

Delaware North at Lambeau Field is seeking a Kitchen Supervisor for full-time or part-time positions. This role involves supervising kitchen operations, maintaining quality, and ensuring guest satisfaction in a fast-paced foodservice environment.

The ideal candidate should possess prior kitchen experience and be knowledgeable in food safety, with a commitment to training and development. Delaware North offers a comprehensive benefits package, including weekly pay and flexible schedules.

Qualifications

• Minimum of 6 months to 1 year previous experience in back-of-the-house foodservice position preferred.
• Familiarity with knife handling is preferred.

Responsibilities

• Aid in supervision of dishwashers and porters under direction of Sous Chef.
• Ensure food items are prepared according to Delaware North standards.
• Maintain sanitation procedures and organization of work area.
• Ensure proper food temperatures are maintained.

Skills

Knife handling

Food safety knowledge

Manual dexterity

Scheduling knowledge

Education

High school education

Culinary program participation/enrollment

Job description

The opportunity

Delaware North Sportservice is hiring a full-time or part-time Kitchen Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
• Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality,consistency and timeliness
• Maintain and enforce sanitation procedures and organization of work area
• Places clean dishes, utensils, and cooking equipment in storage area
• Utilizes and sanitizes kitchen equipment for the preparation of food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Ensures workstation and equipment is clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations
• Ensures that all levels for sanitize

More about you

• High school education is desired; participation/enrollment in culinary program preferred
• Minimum of 6 months- 1-years’ previous experience in back-of-the-house foodservice position preferred
• Familiarity and experience with knife handling preferred
• Exhibit working knowledge of scheduling
• No college degree required

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders
• Standing and walking for entire length of shift, frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms

Shift details

• Days
• Evenings
• On call
• Overnight
• Holidays
• Weekends
• Events
• OT as needed

Source: Hospitality Online