Kitchen Supervisor

Tranquility Bay Beachfront Resort

Marathon (FL)

On-site

USD 42,000 - 65,000

Full time

2 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Hotel discount
Housing available

Job summary

Tranquility Bay Beachfront Resort in Marathon, FL is seeking an experienced Kitchen Supervisor to lead cooks, pantry, and support staff. You will manage daily food production, ensure safety and quality, and coordinate with banquet and restaurant teams.

The role demands two years of F&B supervisory experience, strong English communication, and the ability to work under pressure in a luxury resort setting. Housing may be available, with benefits including medical, dental, and hotel discounts.

Qualifications

  • Two years of Food & Beverage supervisory experience.
  • Ability to communicate in English, preferably bilingual.
  • High school diploma or equivalent; college degree preferred.

Responsibilities

  • Supervise cooks, pantry, and utility personnel.
  • Schedule cooks, pantry, ware washers, and night cleaners for weekly function demands.
  • Assist on the line and expedite when necessary.
  • Oversee all set-ups for buffets in restaurant and banquet areas.
  • Order all food and paper products and manage bi-monthly inventory.
  • Ensure kitchen compliance with federal, state, local, and company requirements.
  • End-to-end knowledge of F&B outlet operations and guest interaction.
  • Perform accurate math including calculating percentages.
  • Walk/stand/bend continuously and move up to 600 lbs with assistance; lift up to 70 lbs.
  • Communicate in English with guests and staff, maintaining diplomacy under pressure.

Skills

Supervisory experience
Staff scheduling
Inventory management
F&B operations
English communication

Education

High school diploma
College degree preferred

Job description

Tranquility Bay Beachfront Resort
2600 Overseas Hwy
Marathon, FL 33050, USA

Description

About Tranquility Bay Beachfront Resort

Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon. This 103-room resort, set on 12 acres with a 2.5-acre private white-sand beach, offers standalone beach houses and garden guest rooms, three sparkling pools, and vibrant dining at Butterfly Café and TJ’s Tiki Bar. With a focus on exceptional service and immersive water‑centric experiences, Tranquility Bay captures the laid‑back elegance of island life.

Skills
  • Cooks (prepares soups, sauces, gravies), preps for banquets, and prepares special desserts for banquets and buffets
  • Supervises all cooks, pantry, and utility personnel
  • Schedules cooks, pantry, ware washers, and night cleaners to facilitate weekly function sheet demands and restaurant forecasts
  • Assists on the line when needed/expedites when necessary
  • Is responsible for all set‑ups for buffets in the restaurant and holiday buffets in banquet areas
  • Orders all food and paper products, to include glassware, dishes, linen and ashtrays for banquet, restaurant and lounge operations
  • Performs bi‑monthly inventory of all food items
  • Manages kitchen in compliance with all federal, state, local, and company requirements
  • Thorough knowledge of Food and Beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
  • Considerable skill in math including determining percentages.
  • Ability to walk, stand, and/or bend continuously to perform essential job functions.
  • Ability to move up to 600 lbs. with wheeled assistance.
  • Ability to lift up to 70 lbs. and to lift lighter objects overhead.
  • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information and to resolve problems.
  • Ability to work under pressure and deal with stressful situations during busy periods.
Qualifications
  • Position requires two years previous Food and Beverage and supervisory experience.
  • Able to communicate in English, preferably bilingual.
  • Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. College degree preferred.

We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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