Line Cook I: Daily Specials & Team Mentorship

Morongo Casino Resort & Spa; Cabazon (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Morongo Casino Resort & Spa in Cabazon, CA is seeking a Cook I – MarketPlace to prepare soups, sandwiches, and mid-complexity entrées while contributing to daily specials. You will train junior cooks and uphold safety, sanitation, and plating standards in a fast-paced casino kitchen.

The role emphasizes teamwork, organization, and professional conduct, with opportunities to support seasonal menu updates and maintain consistent quality across shifts in a dynamic, casino environment.

Qualifications

• Experience with professional cooking techniques and station management.
• Strong knowledge of safety, sanitation, and food handling procedures.
• Ability to follow detailed recipes and plating instructions.
• Ability to train and support less experienced culinary staff.
• Strong organizational skills in a high‑volume kitchen.

Responsibilities

• Prepares all food items in a sanitary, timely, and consistent manner according to recipes.
• Creates and executes daily specials and supports seasonal menu updates.
• Prepares menu items using grilling, sautéing, and cooking techniques.
• Trains and mentors Cook II and Cook III team members.
• Cuts, trims, and dices meats and vegetables using knife techniques.
• Follows portion control and presentation guidelines to ensure quality.
• Maintains cleanliness and organization of all kitchen areas and storage.
• Adheres to all food safety and kitchen cleanliness protocols.

Skills

Professional cooking techniques

Knife handling

Station management

Food safety & sanitation

Recipe following & plating

Mentoring junior cooks

High-volume kitchen experience

Education

High school diploma or equivalent

Culinary arts program or formal kitchen training

Food Handler Certification (required or upon hire)

Job description

Morongo Casino Resort & Spa in Cabazon, CA is seeking a Cook I – MarketPlace to prepare soups, sandwiches, and mid-complexity entrées while contributing to daily specials. You will train junior cooks and uphold safety, sanitation, and plating standards in a fast-paced casino kitchen.

The role emphasizes teamwork, organization, and professional conduct, with opportunities to support seasonal menu updates and maintain consistent quality across shifts in a dynamic, casino environment.