Kitchen Supervisor: Lead BOH Operations & Quality

Hard Rock International; Honolulu, Northern (HI, KY); Hybrid; USD 52,000 - 62,000; Full time

Job summary

Hard Rock Cafe Honolulu in Waikiki is seeking a Kitchen Supervisor to lead and maintain smooth operation of all kitchen shifts. You will train and coach BOH staff, ensure adherence to company policies, specs and procedures, and partner with cafe management to deliver quality food and service.

You will oversee opening/closing duties, manage shift labor, monitor food cost, inspect equipment, enforce safety and sanitation, train new staff to Hard Rock standards, perform line checks, and keep

Responsibilities

• Open and close duties for the kitchen
• Oversee shift labor for cost-effective operation
• Monitor food cost using established methods to meet goals
• Inspect equipment and conduct routine maintenance inspections
• Ensure cleaning duties are completed prior to checkout
• Train new staff and coach to Hard Rock standards
• Perform shift expo duties to ensure food quality and timely service
• Maintain safety, sanitation and security procedures in the kitchen
• Communicate with kitchen team and managers about procedures and improvements

Job description

Hard Rock Cafe Honolulu in Waikiki is seeking a Kitchen Supervisor to lead and maintain smooth operation of all kitchen shifts. You will train and coach BOH staff, ensure adherence to company policies, specs and procedures, and partner with cafe management to deliver quality food and service.

You will oversee opening/closing duties, manage shift labor, monitor food cost, inspect equipment, enforce safety and sanitation, train new staff to Hard Rock standards, perform line checks, and keep