High-Impact Kitchen Leader

Sessions West Coast Deli; Irvine (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A food service establishment in Irvine, California is seeking a Kitchen Manager to oversee food preparation and staff management. The ideal candidate should possess strong culinary skills, leadership qualities, and excellent organizational abilities. Responsibilities include supervising kitchen employees, monitoring inventory, and maintaining compliance with health regulations. A minimum of 6 months experience in a similar fast-paced restaurant environment is required, along with a high school diploma or GED and ServSafe Manager Certification.

Qualifications

• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Strong management skills.

Responsibilities

• Oversee food preparation and cooking process.
• Supervise kitchen employees and organize food orders.
• Maintain weekly and monthly cost reports.

Skills

Leadership skills

Organizational skills

Communication skills

Problem-solving skills

Customer service skills

Ability to work in a fast-paced environment

Education

High school diploma or GED

ServSafe Manager Certification

Job description

A food service establishment in Irvine, California is seeking a Kitchen Manager to oversee food preparation and staff management. The ideal candidate should possess strong culinary skills, leadership qualities, and excellent organizational abilities. Responsibilities include supervising kitchen employees, monitoring inventory, and maintaining compliance with health regulations. A minimum of 6 months experience in a similar fast-paced restaurant environment is required, along with a high school diploma or GED and ServSafe Manager Certification.