Kitchen Supervisor: Lead, Train & Drive Culinary Quality

Hilton; Irvine (CA); On-site; USD 52,000 - 68,000; Full time

Job summary

Hilton Embassy Suites Irvine is seeking a Kitchen Supervisor to oversee daily production, ensure quality, and maintain franchise standards. You will lead the kitchen team, uphold safety practices, and ensure consistent service across all shifts.

You will train staff, monitor labor and food costs, supervise sanitation, and collaborate with front-of-house teams to deliver a seamless guest experience.

Qualifications

• Must have 1–2 years of related kitchen experience.
• Strong oral and written communication skills.
• Able to hear equipment and communicate in a noisy kitchen.
• Excellent vision for safety-critical tasks.
• Ability to read, write, and analyze budgets.

Responsibilities

• Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product.
• Prepare food of consistent quality following recipe cards and production and portion standards.
• Supervise human resources in the production and preparation areas of the kitchen, train, develop and coach staff.
• Schedule and supervise maintenance/sanitation of the kitchen and equipment to maintain a safe work environment.
• Assist in monitoring and control of labor and food costs.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

Skills

Oral communication

Written communication

Moderate hearing

Excellent vision

Moderate speech

Budget literacy

Education

High school education

Job description

Hilton Embassy Suites Irvine is seeking a Kitchen Supervisor to oversee daily production, ensure quality, and maintain franchise standards. You will lead the kitchen team, uphold safety practices, and ensure consistent service across all shifts.

You will train staff, monitor labor and food costs, supervise sanitation, and collaborate with front-of-house teams to deliver a seamless guest experience.