Kitchen Supervisor - Lead Culinary Team & Quality

Sage Hospitality Group; Irvine (CA); On-site; USD 37,195 - 39,950; Full time

Benefits offered by this job

Hotel discounts

Medical insurance

Dental insurance

401(k)

Lunch daily

Job summary

Embassy Suites Irvine, part of the Sage Hospitality Group portfolio, seeks a Kitchen Supervisor to oversee daily production, preparation and presentation of all hotel food for restaurant(s) and room service in a safe, sanitary environment and to achieve profitable, high-quality products.

Responsibilities include supervising staff, training, scheduling, sanitation, and cost control while maintaining franchise standards and ensuring budget adherence.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience.
• Advanced knowledge of food preparation and safety practices.
• Strong communication and leadership skills.

Responsibilities

• Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product that meets franchise standards.
• Prepare food of consistent quality following recipe cards and production and portion standards.
• Supervise human resources in the production and preparation areas to attract, retain and motivate employees; train, coach and discipline as needed.
• Schedule and supervise maintenance/sanitation of the kitchen and equipment to ensure a safe, healthy work environment.
• Assist in monitoring and control of labor and food costs.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

Skills

Communication skills

Hearing & vision

Reading & writing

Team leadership

Budget awareness

Education

High school education or equivalent

Job description

Embassy Suites Irvine, part of the Sage Hospitality Group portfolio, seeks a Kitchen Supervisor to oversee daily production, preparation and presentation of all hotel food for restaurant(s) and room service in a safe, sanitary environment and to achieve profitable, high-quality products.

Responsibilities include supervising staff, training, scheduling, sanitation, and cost control while maintaining franchise standards and ensuring budget adherence.