Hotel Kitchen Supervisor — Lead Culinary Team

Hispanic Alliance for Career Enhancement; Savannah (GA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical/Dental/Prescription/Vision保险

Paid Time Off & Paid Holidays

401(k) with Employer Match

Complimentary Hyatt Hotel Room Nights

Job summary

Hyatt is seeking a Kitchen Supervisor to oversee kitchen operations in a fast-paced hotel environment. The role focuses on producing quality products, supervising hourly cooks, and ensuring timely service while maintaining high standards of guest satisfaction.

Ideal candidates will possess strong communication, leadership, and organizational skills, with the ability to work evenings, weekends, and holidays. A calm demeanor under pressure and a commitment to customer service are essential.

Qualifications

• Excellent written and verbal communication skills.
• Flexible schedule including evenings, weekends and holidays.
• Ability to work in a team environment.
• High level of attention to detail and organizational skills.
• Strong leadership skills.
• Remain calm and collected during stressful situations.
• Strong commitment to delivering high levels of customer service.
• Desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

Responsibilities

• Supervise hourly cooks to ensure quality and consistency.
• Produce a consistent, quality product that meets guests' needs in a timely manner.
• Provide basic department training and be able to assume department responsibilities in the Sous Chef's absence.

Skills

Communication

Team leadership

Attention to detail

Customer service

Calm under pressure

Flexibility

Tools

Computer skills

Job description

Hyatt is seeking a Kitchen Supervisor to oversee kitchen operations in a fast-paced hotel environment. The role focuses on producing quality products, supervising hourly cooks, and ensuring timely service while maintaining high standards of guest satisfaction.

Ideal candidates will possess strong communication, leadership, and organizational skills, with the ability to work evenings, weekends, and holidays. A calm demeanor under pressure and a commitment to customer service are essential.