Kitchen Supervisor: Lead Line, Menu Mastery, PTO & Travel

Piatt Hotel Group; Canonsburg (Washington County); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

Holidays

401k with match

Free Parking

Gym Membership

Hilton Team Member Travel Discounts

Job summary

Piatt Hotel Group is seeking a Kitchen Supervisor for Jacksons Restaurant & Bar in Canonsburg to lead the kitchen team across shifts, ensure recipes and plating standards, and uphold safety and sanitation procedures.

You will train new staff, assist with scheduling and inventory, and work on the line during peak times to support service goals. The role offers competitive benefits and opportunities for growth within the Piatt Hotel Group.

Qualifications

• 2+ years in kitchen with lead or supervisory role.
• Strong leadership, communication, and problem-solving skills.
• Stay organized in a fast-paced environment.
• Thorough knowledge of food safety and sanitation; ServSafe preferred or willing to obtain.
• Reliable, punctual; able to work nights, weekends, holidays.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Lead and direct line cooks, prep cooks, and dishwashers during each shift to keep service running smoothly.
• Execute menu items, recipes, and plating standards consistently, and ensure the team does the same.
• Train new kitchen team members on recipes, station setup, and kitchen procedures.
• Enforce proper food handling, storage, sanitation, and safety procedures, and keep the kitchen inspection-ready.
• Assist with scheduling, inventory counts, ordering, and receiving deliveries as needed.
• Help control food cost and waste through proper portioning, rotation, and prep planning.
• Work the line and assist with prep during peak hours and as needed.
• Report kitchen issues, staffing concerns, and equipment needs, and help carry out solutions.
• Communicate with front-of-house staff to ensure timely, accurate service.

Skills

Leadership

Communication

Problem-solving

Organization

Food safety

ServSafe

Flexible hours

Physical stamina

Team supervision

Job description

Piatt Hotel Group is seeking a Kitchen Supervisor for Jacksons Restaurant & Bar in Canonsburg to lead the kitchen team across shifts, ensure recipes and plating standards, and uphold safety and sanitation procedures.

You will train new staff, assist with scheduling and inventory, and work on the line during peak times to support service goals. The role offers competitive benefits and opportunities for growth within the Piatt Hotel Group.