Kitchen Supervisor

Piatt Companies; Canonsburg (Washington County); Presencial; USD 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

PTO

Holidays

401k with match

Free Parking

Gym Membership

Hilton Team Member Travel Discounts

Descripción de la vacante

Piatt Hotel Group is seeking a Kitchen Supervisor for Jacksons Restaurant & Bar in Canonsburg to lead the kitchen team across shifts, ensure recipes and plating standards, and uphold safety and sanitation procedures.

You will train new staff, assist with scheduling and inventory, and work on the line during peak times to support service goals. The role offers competitive benefits and opportunities for growth within the Piatt Hotel Group.

Formación

• 2+ years in kitchen with lead or supervisory role.
• Strong leadership, communication, and problem-solving skills.
• Stay organized in a fast-paced environment.
• Thorough knowledge of food safety and sanitation; ServSafe preferred or willing to obtain.
• Reliable, punctual; able to work nights, weekends, holidays.
• Able to lift up to 50 lbs and stand for long periods.

Responsabilidades

• Lead and direct line cooks, prep cooks, and dishwashers during each shift to keep service running smoothly.
• Execute menu items, recipes, and plating standards consistently, and ensure the team does the same.
• Train new kitchen team members on recipes, station setup, and kitchen procedures.
• Enforce proper food handling, storage, sanitation, and safety procedures, and keep the kitchen inspection-ready.
• Assist with scheduling, inventory counts, ordering, and receiving deliveries as needed.
• Help control food cost and waste through proper portioning, rotation, and prep planning.
• Work the line and assist with prep during peak hours and as needed.
• Report kitchen issues, staffing concerns, and equipment needs, and help carry out solutions.
• Communicate with front-of-house staff to ensure timely, accurate service.

Conocimientos

Leadership

Communication

Problem-solving

Organization

Food safety

ServSafe

Flexible hours

Physical stamina

Team supervision

Descripción del empleo

Jacksons Restaurant & Bar, adjacent to the Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg, is searching for a motivated, hands-on leader to fill the role of Kitchen Supervisor. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. Enjoy competitive benefits, PTO, holidays and paid training.

This position requires someone who can lead the kitchen team on each shift, carry out established menu and quality standards, and step in on the line whenever needed.

Kitchen Supervisor Duties:

• Lead and direct line cooks, prep cooks, and dishwashers during each shift to keep service running smoothly.
• Execute menu items, recipes, and plating standards consistently, and ensure the team does the same.
• Train new kitchen team members on recipes, station setup, and kitchen procedures.
• Enforce proper food handling, storage, sanitation, and safety procedures, and keep the kitchen inspection-ready.
• Assist with scheduling, inventory counts, ordering, and receiving deliveries as needed.
• Help control food cost and waste through proper portioning, rotation, and prep planning.
• Work the line and assist with prep during peak hours and as needed.
• Report kitchen issues, staffing concerns, and equipment needs, and help carry out solutions.
• Communicate with front-of-house staff to ensure timely, accurate service.

Qualifications & Skills:

• 2+ years of kitchen experience, with lead cook or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to stay organized and keep the team on track in a fast-paced environment.
• Thorough knowledge of food safety and sanitation regulations; ServSafe certification preferred or willingness to obtain.
• Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays.
• Ability to lift up to 50 lbs and stand for long periods.

Benefits:

We offer a competitive benefits package including Medical,Dental, Vision, PTO, Paid Holidays, 401k with match, Free Parking, Paid UFC GYMMembership and Hilton Team Member Travel Discounts.

Equal Opportunity Employer