Restaurant Manager — Lead Guest Experience & Bar Program

Piatt Hotel Group

Monaca (Beaver County)

In loco

USD 42.000 - 60.000

Tempo pieno

14 ore fa
Candidati tra i primi
Generatore di candidature

Una candidatura fatta su misura per questo lavoro — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Medical, Dental, Vision
Paid Time Off
Paid Holidays
401k with match
Free Parking
UFC GYM Membership
Hilton Team Member Travel Discounts

Descrizione del lavoro

Piatt Hotel Group seeks a Restaurant Manager for Jacksons Restaurant + Bar, located adjacent to the Hilton Garden Inn Pittsburgh Area/Beaver Valley. You will oversee daily operations, manage staff, schedule shifts and handle guest inquiries while maintaining quality and profitability.

Requirements include a minimum of 3 years in food and beverage with supervisory experience, plus knowledge of beer, wine and spirits.

Competenze

  • Minimum of 3 years of progressive experience in food and beverage.
  • Supervisory experience required.
  • Willingness to work nights, weekends and/or holidays.
  • Knowledge of beer, wine & spirits.

Mansioni

  • Oversee daily restaurant operations and maintain high customer satisfaction.
  • Manage staff, including scheduling shifts and coaching.
  • Handle customer inquiries and complaints with professionalism.
  • Oversee inventory management and ordering of supplies.
  • Ensure compliance with health and safety regulations.
  • Contribute to restaurant profitability and a positive dining experience.

Conoscenze

Fast-paced environment
Autonomous work
Outstanding people skills
Leadership
Knowledge of beer, wine & spirits

Descrizione del lavoro

Piatt Hotel Group seeks a Restaurant Manager for Jacksons Restaurant + Bar, located adjacent to the Hilton Garden Inn Pittsburgh Area/Beaver Valley. You will oversee daily operations, manage staff, schedule shifts and handle guest inquiries while maintaining quality and profitability.

Requirements include a minimum of 3 years in food and beverage with supervisory experience, plus knowledge of beer, wine and spirits.

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

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