Kitchen Supervisor: Lead High-Volume, Hospitality Team

M2 HEALTHCARE LTD; New York (NY); On-site; USD 50,000 - 65,000; Full time

Job summary

M2 HEALTHCARE LTD in New York, NY, is seeking a Cook Supervisor to lead kitchen staff and ensure high standards of food safety, quality and presentation. You will manage a 50-55 hour work week, maintain cleanliness, train and develop team, and step in for the manager when needed in a fast-paced, high-volume setting.

This role requires prior restaurant experience, strong leadership, and a proactive approach to daily operations, safety, and guest satisfaction.

Qualifications

• Minimum restaurant experience (2+ years)
• Strong hospitality mindset with guests and staff
• Critical problem-solving skills
• Self-motivated and a team player
• Punctual, adaptable, and passionate
• Leadership and willingness to develop the team
• Ability to pivot quickly in all situations
• Desire for continued learning and growth

Responsibilities

• Prepare all food items in a sanitary, timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station with safety and sanitation in mind.
• Assist with cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes

Skills

Leadership

Staff development

Communication

Punctuality

Team player

Adaptability

Job description

M2 HEALTHCARE LTD in New York, NY, is seeking a Cook Supervisor to lead kitchen staff and ensure high standards of food safety, quality and presentation. You will manage a 50-55 hour work week, maintain cleanliness, train and develop team, and step in for the manager when needed in a fast-paced, high-volume setting.

This role requires prior restaurant experience, strong leadership, and a proactive approach to daily operations, safety, and guest satisfaction.