Kitchen Supervisor

The Barn Cellar, LLC; Gettysburg (Adams County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental and Vision

401K Plan

Employee Discounts

Paid Time Off

Flexible Schedules

Team Environment

Job summary

The Barn Resort/Farmhouse Restaurant is seeking an experienced Kitchen Supervisor to lead a dynamic BOH team and elevate our culinary journey. You will oversee station setup, food preparation, and event coordination, ensuring top quality and safe practices across all services.

Candidates should have 3+ years in a fast-paced kitchen, ServSafe certification or ability to obtain within 90 days, and a collaborative, positive approach to working with staff and guests.

Qualifications

• 3+ years kitchen experience in a fast-paced environment.
• ServSafe certification or ability to obtain within 90 days.
• Willingness to learn and follow directions of Kitchen/GM and be a team player.
• 3+ years of cook experience; catering, buffet, or full-menu dining a plus.

Responsibilities

• Manage setup and ensure cooks stock kitchen stations with supplies.
• Oversee food preparation for buffet, bar, and events.
• Maintain kitchen cleanliness and equipment maintenance.
• Coordinate needs for large events and groups.
• Comply with food-handling, safety, and sanitation guidelines.
• Maintain positive, professional attitude with staff and guests.
• Report to opening and closing Sous Chefs daily.

Skills

Line Cook Experience

Cooking Techniques

Food Safety

Team Player

Leadership Support in BOH

Culinary Innovation

Communication

Education

High School Diploma/GED

ServSafe Certification

Job description

Description

The Farmhouse Restaurant, located inside The Barn Resort is hiring for an experienced and passionate kitchen supervisor who is seeking an opportunity to take their culinary journey to the next level. We're on the lookout for a dedicated Kitchen Supervisor to join our dynamic kitchen team and be a crucial part of our exciting culinary journey!

Requirements

What We're Looking For

• Proven experience as an experienced Line Cook in a fast-paced kitchen environment.
• Proficiency in various cooking techniques and a strong understanding of food safety practices.
• Ability to work well under pressure and maintain high standards of quality during busy services.
• Team player with excellent communication skills and a positive attitude.
• Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.
• Desire to assist in leading a BOH team in a growing resort environment
• Perform other duties as assigned to support the department and overall operation

What You'll Be Doing

• Managing the total set up and make sure cooks are stocking kitchen stations with all necessary supplies
• Managing the preparation of food (buffet, bar, and events possible)
• Managing the cleanliness of the kitchen and its equipment
• Assisting with coordinating and communicating needs for large events and groups
• Comply with all food-handling, safety, and sanitation guidelines as provided
• Maintain a positive and professional attitude while working cooperatively with staff and guests
• Reporting to the opening and closing Sous Chefs daily

What's In It For YOU

• The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan.
• Employee Discounts
• Paid Time Off
• Flexible Schedules
• To be a part of an amazing team

Requirements

• High School Diploma/GED Equivalent
• 3+ years working knowledge of kitchen equipment and its proper usage
• ServSafe® Certification or ability to obtain certification within 90 days of employment
• Willingness to learn and follow the direction of the Kitchen and General managers and be a team player
• 3+ years previous experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus.

Work Environment

• Operates in a kitchen/prep area environment
• Moderate to loud noise
• Frequent exposure to variable temperature changes and steam

Physical Demands

• Ability to Bend, Squat, Run & Physically React in a Prompt Manner
• Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware
• Ability to Lift 50 lbs.
• Ability to stand for very long periods of time

The Barn Resort/Farmhouse Restaurant s an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.