Kitchen Supervisor — Lead & Elevate Hotel Kitchen Ops

Quorum Hospitality; Kapaa (HI); On-site; USD 57,000 - 77,000; Full time

Benefits offered by this job

Health benefits (Medical, Dental, and

401(k) Retirement Plan

Education Program (Tuition Reimb.)

Hotel Travel Discounts

Daily Pay

Job summary

Quorum Hospitality, in Hilton Garden Inn Wailua Bay in Kapaa, Hawaii, seeks a Kitchen Supervisor to lead daily kitchen operations and uphold safety, quality, and service standards.

You will train and schedule staff, manage inventory and supplier orders, and coordinate with the front-of-house team to ensure smooth meal service while maintaining a collaborative kitchen environment. A minimum of 2+ years in hotel/restaurant kitchens and a valid Food Handler’s Certification are required.

Qualifications

• 2+ years of kitchen experience in a hotel or restaurant setting.
• Previous experience supervising or leading a kitchen team preferred.
• High school diploma or equivalent required.
• Valid Food Handler’s Certification.
• Flexible availability.

Responsibilities

• Oversee daily kitchen operations, ensuring timely food preparation and consistent presentation.
• Maintain compliance with health, safety, and sanitation standards across all kitchen areas.
• Train, schedule, and support kitchen staff while promoting a collaborative team environment.
• Monitor inventory and place orders to ensure ingredients and supplies are stocked and fresh.
• Collaborate with front-of-house team members to coordinate meal service and respond to guest needs.
• Assist with prep work and line execution, stepping in during peak times to support the team.
• Troubleshoot problems quickly and effectively, from supply issues to staff concerns.
• Other duties as assigned.

Skills

Kitchen experience

Supervisory/leadership

Flexible availability

Food Handler’s Certification

Education

High School Diploma or equivalent

Food Handler’s Certification

Job description

Quorum Hospitality, in Hilton Garden Inn Wailua Bay in Kapaa, Hawaii, seeks a Kitchen Supervisor to lead daily kitchen operations and uphold safety, quality, and service standards.

You will train and schedule staff, manage inventory and supplier orders, and coordinate with the front-of-house team to ensure smooth meal service while maintaining a collaborative kitchen environment. A minimum of 2+ years in hotel/restaurant kitchens and a valid Food Handler’s Certification are required.