Culinary Line Cook — Flexible Schedule & Growth

HVMG - Hospitality Ventures Management Group; Chattanooga (TN); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible scheduling

PTO & Holidays

Healthcare benefits

401(k) match

Job summary

HVMG is seeking a Cook to prepare high-quality meals in a hotel kitchen, following standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests.

The role requires attention to detail and a passion for hospitality in a fast-paced environment, with flexibility to work evenings, weekends, and holidays if needed. Eligible to work in the United States, with full benefits and opportunities for growth.

Qualifications

• Requires attention to detail and a passion for hospitality.
• Able to read product labels and communicate with guests.
• Flexibility to work evenings, weekends, and holidays.
• Eligible to work in the United States.
• Ability to stand for long periods and lift as needed.

Responsibilities

• Prepare high-quality meals following standardized recipes.
• Maintain food safety and quality standards.
• Work closely with culinary team to ensure timely service.
• Report to Sous Chef or Kitchen Manager.

Skills

Attention to detail

Efficiency

Hospitality mindset

Education

Combination of education and experience

Job description

HVMG is seeking a Cook to prepare high-quality meals in a hotel kitchen, following standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests.

The role requires attention to detail and a passion for hospitality in a fast-paced environment, with flexibility to work evenings, weekends, and holidays if needed. Eligible to work in the United States, with full benefits and opportunities for growth.