Kitchen Supervisor: Lead Culinary Team & Consistent Plates

TMC Group LLC; Santa Barbara (CA); On-site; USD 62,000 - 75,000; Full time

Job summary

Drift Santa Barbara is seeking a Kitchen Supervisor to lead daily culinary execution across our F&B outlets, Dusk & Dawn. You will work closely with the F&B Manager and Executive Chef to ensure every plate reflects the Drift standard—thoughtful, intentional, and rooted in place.

The role requires 2+ years in a supervisory kitchen role, strong food safety knowledge, and the ability to manage inventory in a fast-paced, multi-outlet environment.

Qualifications

• 2+ years in a lead or supervisory kitchen role.
• Strong food safety and sanitation knowledge.
• Experience managing inventory and maintaining organization.
• Ability to lead in a fast-paced, multi-outlet environment.

Responsibilities

• Execute opening and closing procedures for the kitchen.
• Keep service organized, efficient, and on standard across outlets.
• Coach and train team members on recipes, execution, and cleanliness.
• Maintain consistent food quality and presentation; enforce standardized recipes.

Skills

Kitchen leadership

Food safety

Inventory control

Multi-outlet ops

Job description

Drift Santa Barbara is seeking a Kitchen Supervisor to lead daily culinary execution across our F&B outlets, Dusk & Dawn. You will work closely with the F&B Manager and Executive Chef to ensure every plate reflects the Drift standard—thoughtful, intentional, and rooted in place.

The role requires 2+ years in a supervisory kitchen role, strong food safety knowledge, and the ability to manage inventory in a fast-paced, multi-outlet environment.