Kitchen Supervisor: Lead Cooks & Banquet Operations

Stonebridge Companies; Denver (CO); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO (paid time off)

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Companies in Denver, CO seeks a Kitchen Supervisor to oversee daily culinary operations across dining outlets and banquets. You will supervise cooks and stewards, ensure recipes and quality standards are followed, and maintain food safety and sanitation throughout shifts.

The role emphasizes service excellence and profitability, with oversight of inventory, requisitions, and labor scheduling while supporting staff development and training. Flexibility for AM/PM shifts is required.

Qualifications

• 2+ years culinary education or 4+ years related experience.
• 2+ years in a culinary leadership role, hotel environment preferred.
• Strong knowledge of recipes, prep methods, and food options.
• Banquet experience is preferred and ability to read Banquet Event Orders.

Responsibilities

• Supervise cooks and stewards during shifts.
• Prepare items per recipes and quality standards.
• Ensure stations are ready before service and complete closing duties.
• Monitor sanitation and food safety compliance at all times.
• Oversee inventory and stock levels of kitchen supplies and food.
• Contribute to controlling food costs and adjust schedules as needed.
• Support training, counseling, and coaching of staff.

Skills

Culinary leadership

Food safety

Team supervision

Flexibility

Education

Culinary education

Restaurant/hotel experience

Tools

CPR/First Aid

Job description

Stonebridge Companies in Denver, CO seeks a Kitchen Supervisor to oversee daily culinary operations across dining outlets and banquets. You will supervise cooks and stewards, ensure recipes and quality standards are followed, and maintain food safety and sanitation throughout shifts.

The role emphasizes service excellence and profitability, with oversight of inventory, requisitions, and labor scheduling while supporting staff development and training. Flexibility for AM/PM shifts is required.