Kitchen Supervisor: Lead Back-of-House & Team Growth

willsgroup; Greensboro (NC); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Paid Community Engagement

Tuition reimbursement

Job summary

Dash In seeks a Kitchen Supervisor to lead back-of-house operations at our Graham, NC location. You will supervise a team, manage inventory, ensure food quality, and uphold health and safety standards to deliver consistent guest experiences.

Collaborate with the BOH Manager to train staff, optimize processes, and drive productivity while maintaining brand standards and a positive work environment.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED — or ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Skills

Team leadership

Multitasking

Problem solving

Technology savvy

ServSafe Certification

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In seeks a Kitchen Supervisor to lead back-of-house operations at our Graham, NC location. You will supervise a team, manage inventory, ensure food quality, and uphold health and safety standards to deliver consistent guest experiences.

Collaborate with the BOH Manager to train staff, optimize processes, and drive productivity while maintaining brand standards and a positive work environment.