Kitchen Supervisor: Lead a Fast, Safe Kitchen (Daily Pay)

Aimbridge Hospitality; Austin (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Kitchen Supervisor at Austin Marriott South will lead daily kitchen operations, supervise the team, manage supplies, and ensure quality and safety standards are met during busy service periods.

With at least 1 year in kitchen ops and supervisory experience, you will motivate staff, uphold sanitation and food-handling policies, and coordinate with service and purchasing to keep the kitchen running smoothly.

Qualifications

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or supervisory.
• Knowledge of food and beverage service operations is preferred.
• Complies with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid; ability to acquire Food Manager Certification as required by state regulations.

Responsibilities

• Kitchen Captain: Lead the daily hustle in the kitchen, ensuring every team member is on point and tasks are done right.
• Culinary Commander: Keep food and beverage operations running smoothly, stocking supplies and supporting service.
• Safety & Smarts: Enforce safe practices, manage access to sensitive areas, and uphold health standards.
• Clean & Compliant: Ensure sanitation and cleanliness across surfaces, tools, and spaces.

Skills

Leadership

Communication

Food safety awareness

Inventory management

Education

High School diploma or equivalent

Food Handler Certification

Food Manager Certification eligibility

Job description

The Kitchen Supervisor at Austin Marriott South will lead daily kitchen operations, supervise the team, manage supplies, and ensure quality and safety standards are met during busy service periods.

With at least 1 year in kitchen ops and supervisory experience, you will motivate staff, uphold sanitation and food-handling policies, and coordinate with service and purchasing to keep the kitchen running smoothly.