Kitchen Supervisor: Lead Kitchen Ops with Daily Pay

Aimbridge Hospitality; Austin, Northern (TX, KY); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Short-Term Disability

Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality invites you to join our team as a Kitchen Supervisor at the Courtyard Austin South. As the culinary captain, you'll lead the kitchen staff, manage supplies, and ensure every dish meets quality and safety standards in a fast-paced environment.

This role emphasizes clean, compliant operations, sharp communication, and teamwork. The ideal candidate has at least 1 year supervising kitchen operations and a HS diploma, with certifications possible.

Qualifications

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid
• Ability to acquire Food Manager Certification as required by applicable state regulations.

Responsibilities

• Kitchen Captain: Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right.
• Culinary Commander: Keep food and beverage operations running like clockwork; stock supplies and support service.
• Safety & Smarts: Maintain safe practices, manage access to sensitive areas, and ensure health standards are not compromised.
• Clean & Compliant: Ensure sanitation and cleanliness meet standards and remain up to code.

Skills

Kitchen Captain

Culinary Commander

Safety & Smarts

Clean & Compliant

Education

High School diploma or equivalent

Job description

Aimbridge Hospitality invites you to join our team as a Kitchen Supervisor at the Courtyard Austin South. As the culinary captain, you'll lead the kitchen staff, manage supplies, and ensure every dish meets quality and safety standards in a fast-paced environment.

This role emphasizes clean, compliant operations, sharp communication, and teamwork. The ideal candidate has at least 1 year supervising kitchen operations and a HS diploma, with certifications possible.