Kitchen Supervisor: Lead Operations & Team Development

Colonial Group; San Antonio, Northern (TX, KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

On-Demand Pay Program

Meal Plan & Employee Discounts

401(k) with company match

Bereavement Leave

Holiday pay

Job summary

SSA Group is seeking a Kitchen Supervisor in San Antonio, TX to lead the kitchen team and uphold safety, quality and guest service standards. You will coordinate prep, staffing, and daily operations to ensure smooth service across locations.

You will supervise training, performance reviews, and compliance, while collaborating with the Executive Chef and Operations Manager to address daily issues and improve guest experiences.

Qualifications

• Strong interpersonal and communication skills to coordinate with General Manager and staff.
• Proven leadership experience with team development and branch partnerships.
• Excellent problem-solving and decision-making abilities in a fast-paced kitchen.
• Ability to multitask, plan, and maintain attention to detail in a dynamic environment.

Responsibilities

• Oversee kitchen operations to meet quickservice, safety, and quality standards.
• Maintain safety logs, monitor food temperatures, rotate stock, and manage waste.
• Supervise BOH staffing, uniforms, hygiene, knife handling training, and performance reviews.
• Delegate daily prep tasks, supervise guest interactions, and respond to feedback.
• Coordinate with Executive Chef and Operations Manager on service quality and daily issues.
• Ensure compliance with all local, state, and federal regulations.

Skills

Interpersonal skills

Leadership

Problem-solving

multitasking & planning

Education

High School Diploma or equivalent

Tools

Basic office software

Job description

SSA Group is seeking a Kitchen Supervisor in San Antonio, TX to lead the kitchen team and uphold safety, quality and guest service standards. You will coordinate prep, staffing, and daily operations to ensure smooth service across locations.

You will supervise training, performance reviews, and compliance, while collaborating with the Executive Chef and Operations Manager to address daily issues and improve guest experiences.