Kitchen Supervisor: Lead a Fast-Paced Culinary Team

Westwood-Country-Club; Austin (TX); On-site; USD 30,000 - 33,000; Full time

Job summary

Westwood Country Club in Austin, TX is seeking a Kitchen Supervisor to manage à la carte food preparation, set-up and service for a fast-paced kitchen. You will ensure production meets restaurant events and buffet requirements, while maintaining health code compliance and a clean environment.

The role demands leadership, flexibility to work weekends/holidays, and the ability to train staff, coordinate with the Executive/Sous Chef and uphold the club’s high culinary standards.

Qualifications

• Two years experience preparing food/cooking in a restaurant or food service.
• Texas State Food Handlers’ Safety Certificate required.
• Strong customer service background and excellent communication.

Responsibilities

• Execute all menu items consistently and uphold high standards.
• Sign off on shift closing documents and ensure tasks are completed as directed.
• Taste and approve prepped items and store them properly.
• Ensure proper training and supervision of kitchen staff.
• Oversee ordering needs and maintain safe, sanitary food handling practices.
• Coordinate with servers/food runners to ensure timely service.

Skills

Staff supervision

Strong communication

Flexible schedule

Education

Texas State Food Handlers’ Safety Certificate

Job description

Westwood Country Club in Austin, TX is seeking a Kitchen Supervisor to manage à la carte food preparation, set-up and service for a fast-paced kitchen. You will ensure production meets restaurant events and buffet requirements, while maintaining health code compliance and a clean environment.

The role demands leadership, flexibility to work weekends/holidays, and the ability to train staff, coordinate with the Executive/Sous Chef and uphold the club’s high culinary standards.