Kitchen Supervisor, Lambeau Field

Delaware North; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Kitchen Supervisor at Lambeau Field. You will oversee kitchen operations, ensuring quality service and food delivery in a fast-paced environment. Enjoy a comprehensive benefits package and opportunities for growth.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Qualifications

• Minimum of 6 months-1 year experience in back-of-the-house foodservice preferred.
• Familiarity and experience with knife handling preferred.

Responsibilities

• Supervise dishwashers and porters under the Sous Chef.
• Ensure food items are prepared according to standards.
• Maintain sanitation procedures and organization.

Skills

Food Safety

Teamwork

Communication

Education

High School Education

Culinary Program

Job description

The opportunity

Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced kitchen worker that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
• Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency and timelines
• Maintain and enforce sanitation procedures and organization of work area
• Utilizes and sanitizes kitchen equipment for the preparation of food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Ensures workstation and equipment is clean, organized, sanitized, and sufficiently stocked
• Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations

More about you

• Must be at least 18 years old
• Minimum of 6 months- 1-years' previous experience in back-of-the-house foodservice position preferred
• High school education is desired; participation/enrollment in culinary program preferred
• Familiarity and experience with knife handling preferred

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders
• Standing and walking for entire length of shift, frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms

Shift details

Day shift
Evening shift
Event based
Holidays
Weekends

Who we are

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.