Kitchen Supervisor

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking a full-time Kitchen Supervisor at Lambeau Field, Green Bay. This role involves supervising kitchen staff, ensuring food quality and safety, and maintaining a clean workspace. Ideal candidates have prior foodservice experience and a passion for culinary excellence. Join a team that values your professional growth and offers comprehensive benefits.

Benefits

Weekly Pay

Employee Assistance Program

Training and Development Opportunities

Employee Discounts

Flexible Work Schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Vacation Days

Qualifications

• Minimum of 6 months to 1 year of previous experience in foodservice.
• Must be at least 18 years old.

Responsibilities

• Supervise dishwashers and porters under the Sous Chef.
• Ensure food items are prepared according to quality standards.
• Maintain sanitation procedures and organization of work area.

Skills

Knife Handling

Food Safety

Education

High School Education

Culinary Program Enrollment

Job description

The opportunity

Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced kitchen worker that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
• Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency and timelines
• Maintain and enforce sanitation procedures and organization of work area
• Utilizes and sanitizes kitchen equipment for the preparation of food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Ensures workstation and equipment is clean, organized, sanitized, and sufficiently stocked
• Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations

More about you

• Must be at least 18 years old
• Minimum of 6 months- 1-years’ previous experience in back-of-the-house foodservice position preferred
• High school education is desired; participation/enrollment in culinary program preferred
• Familiarity and experience with knife handling preferred

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders
• Standing and walking for entire length of shift, frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms

Shift details

Day shift
Evening shift
Event based
Holidays
Weekends

Source: Hospitality Online