Cook 3, 1919 Kitchen and Tap at Lambeau Field

Delaware North; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking experienced Cooks to join the team at Lambeau Field in Green Bay. As a Cook 3, you'll lead the kitchen, manage food quality, train staff, and ensure compliance with health regulations. This role offers a chance to grow in a dynamic culinary environment with comprehensive benefits.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Qualifications

• Minimum of three years of back-of-the-house food service experience required.
• Ability to read, understand and follow recipes.

Responsibilities

• Cook all food to proper specifications in a timely manner.
• Properly measure and portion all food items.
• Complete end of day inventory and other duties.

Skills

Communication

Motivational Skills

Basic Math Skills

Tools

Knives

Slicers

Grills

Ovens

Job description

The opportunity

Delaware North Sportservice is hiring full-time and part-time experienced Cooks to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$17.00 - $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Cooks all food to proper specifications in a timely manner including cooking proteins to required temperature (fish, steaks, burgers, etc.)
• Properly measures and portions all food items to comply with all portion sizes, quality standards, department rules, policies and procedures
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

More about you

• Must be at least 16 years of age
• Minimum of three years of back-of-the-house food service experience required
• Ability to read, understand and follow recipes, including food abbreviations, measuring, weighing and mixing ingredients
• Familiarity and experience with knife handling preferred
• Effective communication and motivational skills
• Ability to work in a fast-paced environment
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures and damp environments

Shift details

Day shift
Evening shift
Holidays
Weekends

Who we are

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.