Kitchen Supervisor- Jake Melnick's

Levy Restaurants; Chicago (IL); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Kitchen Supervisor for Jake Melnick's in Chicago, Illinois. The role entails supervising food service associates, training personnel, and ensuring compliance with food safety procedures.

The ideal candidate will possess experience in food-service supervision, knowledge of HACCP guidelines, and excellent leadership skills. Benefits include early wage access, a health and wellness program, and discounts through an associate marketplace.

Qualifications

• Experience in food-service supervision.
• Knowledge of HACCP guidelines.
• Strong leadership and communication skills.

Responsibilities

• Supervise food-service associates in daily tasks.
• Train employees and address complaints.
• Ensure food quality and safety according to standards.

Skills

Employee training

Performance appraisal

Food safety procedures

Customer service

Job description

Levy Sector

Position Title: Kitchen Supervisor – Jake Melnick's

Pay Range: $25.00 to $27.00

Job Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Benefits:

• Instapay (early access to your wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

EEO Statement:

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/