CULINARY SUPERVISOR

Levy Restaurants; Minneapolis (MN); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Minneapolis is seeking a CULINARY SUPERVISOR to oversee food-service associates and ensure compliance with health and safety regulations. In this role, you will train employees, manage performance, and maintain food quality standards.

This position offers competitive pay ranging from $22.00 to $24.00 per hour along with various benefits, including early wage access and health programs. Join us to create memorable dining experiences while leading a dynamic team!

Qualifications

• Experience in supervising food-service associates.
• Knowledge of HACCP guidelines.
• Ability to manage food rotations and minimize waste.

Responsibilities

• Supervise food-service associates and ensure compliance with policies.
• Train employees and manage performance evaluations.
• Follow food safety guidelines and standards.

Job description

Position Title: CULINARY SUPERVISOR

Pay Range: $22.00 to $24.00

Job Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Levy is a member of Compass Group USA.