Kitchen Supervisor, Food Service (Correctional Facility)

Aramark Correctional Services; Dayton (OH); On-site; USD 22,000 - 23,000; Full time

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen setting, train workers on duties, and coordinate tasks to uphold efficient operations. The role emphasizes sanitation, safety, and compliance with all standards and Aramark policies in a correctional facility.

Responsibilities include supervising food preparation, ensuring timely meal service, training staff on recipes, and managing portions and dietary requirements while maintaining security and inventory controls.

Qualifications

• Supervise inmates in food preparation and tray assembly.
• Train workers in methods of performing duties and coordinate work.
• Maintain sanitation and personal safety per standards and regulations.
• Ensure adherence to HACCP and Aramark guidelines.

Responsibilities

• Adhere to and maintain production guidelines and logs.
• Supervise inmates in kitchen activities and food service.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Direct inmates in use of recipes and proper cooking procedures.
• Ensure proper portions and dietary requirements are met.
• Obtain accurate population counts and review with staff.
• Follow security policies and lock storage areas when not in use.

Skills

Supervisory skills

Food preparation

Training/workforce development

Safety compliance

Inmate interaction

Food safety certification

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen setting, train workers on duties, and coordinate tasks to uphold efficient operations. The role emphasizes sanitation, safety, and compliance with all standards and Aramark policies in a correctional facility.

Responsibilities include supervising food preparation, ensuring timely meal service, training staff on recipes, and managing portions and dietary requirements while maintaining security and inventory controls.