Correctional Kitchen Supervisor — Food Service

Aramark; Plainfield (AR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Great Benefits

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen environment within a correctional facility. You will train workers, assign and coordinate tasks, and ensure meals follow production plans while upholding sanitation and safety standards.

In this role you will monitor portions, dietary needs, and inventories, while enforcing Aramark policies and security procedures. Previous supervisory experience is preferred; background check is required.

Qualifications

• Minimum of 1 year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Must be able to follow basic safety procedures and policies.

Responsibilities

• Adhere to and maintain production guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and accommodate dietary requirements.

Skills

Supervision

Inmate management

Food safety

Training

Team leadership

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen environment within a correctional facility. You will train workers, assign and coordinate tasks, and ensure meals follow production plans while upholding sanitation and safety standards.

In this role you will monitor portions, dietary needs, and inventories, while enforcing Aramark policies and security procedures. Previous supervisory experience is preferred; background check is required.