Kitchen Supervisor - Flexible Scheduling & Growth

Cameron Mitchell Restaurants; Dublin, Northern (OH, KY); Hybrid; USD 2,066,000 - 3,444,000; Part time

Benefits offered by this job

Career growth opportunities

Employee dining discounts

Health benefits for eligible

Inclusive, fun and creative culture

Flexible scheduling and PTO

Generous holiday schedule

Job summary

Cameron Mitchell Restaurants in Dublin, OH is seeking a Kitchen Supervisor to support the management team in daily operations. The role focuses on leading hourly staff, upholding food quality and sanitation standards, and contributing to a guest-first hospitality culture.

The ideal candidate demonstrates leadership, teamwork, and a proactive attitude while adhering to company policies and health regulations.

Qualifications

• Hospitality-focused with strong leadership and communication.
• Ability to manage hourly staff and mentorship.
• Commitment to food safety and sanitation as per health standards.

Responsibilities

• Assist management in daily restaurant operations and supervise staff.
• Maintain high food quality, presentation and sanitation standards.
• Lead hourly associates, coach performance, and conduct regular check-ins.
• Communicate clearly with vendors, guests, and internal teams.
• Ensure compliance with all policies, procedures and health regulations.
• Oversee HOH training for new hires and onboarding.

Skills

Leadership

Teamwork

Customer service

Job description

Cameron Mitchell Restaurants in Dublin, OH is seeking a Kitchen Supervisor to support the management team in daily operations. The role focuses on leading hourly staff, upholding food quality and sanitation standards, and contributing to a guest-first hospitality culture.

The ideal candidate demonstrates leadership, teamwork, and a proactive attitude while adhering to company policies and health regulations.