Kitchen Supervisor - Flexible Schedule & Quality

HILTON GARDEN INN MIAMI DOLPHIN MALL; Miami (FL); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Accrued Vacation

Holiday Pay

Health Insurance

Dental/Vision

Discounted Hilton Hotel Stays

Job summary

Hilton Garden Inn Miami Dolphin Mall is seeking motivated individuals to join the kitchen team. The role involves overseeing daily kitchen operations, coordinating tasks for cooks, and ensuring high quality food and service in a fast-paced hotel environment.

You will supervise cooks, enforce sanitation, and help manage food and labor costs while maintaining safety standards. Strong communication with other departments and flexible scheduling are required to succeed in this role.

Qualifications

• Experience in restaurant kitchen operations and safety standards.
• Proven ability to control food and labor costs.
• Strong communication with other departments and staff.

Responsibilities

• Overseeing the daily operation of the kitchen.
• Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
• Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
• Optimize profits by controlling food and labor costs.
• Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
• Ensuring proper preparation, portioning and serving of food according to standardized recipes
• Assisting with setup, service, and cleanup of food production
• Assisting with safety and training procedures in handling of food service equipment
• Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Skills

Kitchen management

Food safety

Team coordination

Detail oriented

Education

High School Diploma or equivalent

Job description

Hilton Garden Inn Miami Dolphin Mall is seeking motivated individuals to join the kitchen team. The role involves overseeing daily kitchen operations, coordinating tasks for cooks, and ensuring high quality food and service in a fast-paced hotel environment.

You will supervise cooks, enforce sanitation, and help manage food and labor costs while maintaining safety standards. Strong communication with other departments and flexible scheduling are required to succeed in this role.