Kitchen Supervisor: Banquets & Line Cook Lead

crestline-external; Memphis (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

Hilton Garden Inn Memphis Downtown is seeking an experienced Kitchen Supervisor to lead the kitchen staff and ensure high-quality food preparation. The role involves assisting the chefs, managing kitchen duties, and maintaining cleanliness standards.

The ideal candidate should have strong banquet food preparation skills, excellent people skills, and a knowledge of food safety regulations. Join our vibrant team in Memphis and help us deliver unforgettable hospitality.

Qualifications

• Strong banquet food preparation skills and previous experience in upscale banquet operations.
• Good knowledge of sanitation codes concerning food storage and cross-contamination.
• Prior experience in the preparation of food items as a line cook in an a la carte restaurant.

Responsibilities

• Assists with ensuring breakfast items are cooked to standards and served on time.
• Oversees kitchen staff and ensures cleanliness and sanitation in the kitchen.
• Handles special requests from guests in a positive manner.

Skills

Banquet food preparation skills

People skills

Knife skills

Food storage knowledge

Cooking methods knowledge

Sauce knowledge

Education

Food safety certification (Serve Safe)

Job description

Hilton Garden Inn Memphis Downtown is seeking an experienced Kitchen Supervisor to lead the kitchen staff and ensure high-quality food preparation. The role involves assisting the chefs, managing kitchen duties, and maintaining cleanliness standards.

The ideal candidate should have strong banquet food preparation skills, excellent people skills, and a knowledge of food safety regulations. Join our vibrant team in Memphis and help us deliver unforgettable hospitality.