Culinary Support Specialist – Elevating Guest Experience

Hilton Garden Inn Miami Brickell South; Miami (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee meals

Job summary

Hilton Garden Inn Miami Brickell South is seeking a kitchen support team member to assist with cooking, food prep, and maintaining a clean, organized kitchen that enables safe, memorable dining for guests.

Responsibilities include inventory, receiving and storing supplies, food presentation, FIFO practices, and upholding health standards. The role requires teamwork, reliability, and a commitment to sanitation and guest satisfaction.

Qualifications

• High school graduate or equivalent preferred.
• Food Handlers Certification/Training preferred.
• 1+ year related experience or on-the-job training may substitute for food service experience.
• Ability to complete and pass a state or nationally recognized food safety program.

Responsibilities

• Provide friendly, personalized service to guests.
• Maintain par levels for food, beverages and service supplies; take inventory and reorder.
• Receive merchandise, check against orders, label and store properly.
• Follow FIFO inventory system to prevent waste and expired items.
• Adhere to health department requirements and brand standards.
• Prepare and present food/beverage items attractively and keep buffet replenished.
• Maintain hot/cold food temperatures for safety.
• Set up dishes, trays, and service ware; ensure dining areas are clean.
• Maintain cleanliness of dining and service areas; clear and wipe tables.

Skills

Customer service

Communication skills

Reading labels

Food safety training

Education

High school diploma or equivalent

Job description

Hilton Garden Inn Miami Brickell South is seeking a kitchen support team member to assist with cooking, food prep, and maintaining a clean, organized kitchen that enables safe, memorable dining for guests.

Responsibilities include inventory, receiving and storing supplies, food presentation, FIFO practices, and upholding health standards. The role requires teamwork, reliability, and a commitment to sanitation and guest satisfaction.