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Benefits offered by this job
Paid Vacation & Holidays
Tuition Reimbursement Program
Employee Bonus Incentives
401(k) Retirement with Company Match
Job summary
A quick-service restaurant operator in Jacksonville is seeking a team member to assist the Kitchen Manager. Responsibilities include overseeing food production, ensuring customer service excellence, and leading personnel in the absence of the manager. Candidates should have prior experience in customer service and display a willingness to work flexible hours. This role offers $15-$17 per hour plus bonus opportunities and exceptional benefits including paid vacation, tuition reimbursement, and a retirement plan.
Qualifications
Minimum 2 years of experience in customer service.
Experience in restaurant leadership preferred.
Knowledge of food handling and sanitation practices.
Responsibilities
Oversee food production and customer service.
Assist with recruiting, hiring, and training store personnel.
Act as Manager on Duty in the manager's absence.
Skills
Customer Service
Food Handling
Team Leadership
Inventory Management
Education
High school diploma or equivalent
Job description
A quick-service restaurant operator in Jacksonville is seeking a team member to assist the Kitchen Manager. Responsibilities include overseeing food production, ensuring customer service excellence, and leading personnel in the absence of the manager. Candidates should have prior experience in customer service and display a willingness to work flexible hours. This role offers $15-$17 per hour plus bonus opportunities and exceptional benefits including paid vacation, tuition reimbursement, and a retirement plan.