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Benefits offered by this job
Paid Vacation & Holidays
Tuition Reimbursement Program
Employee Bonus Incentives
401(k) Retirement with Company Match
Job summary
A quick-service restaurant in Jacksonville is seeking a team member to assist the Kitchen Manager in all operations. The role involves leading food production and customer service while ensuring compliance with health and safety standards. Candidates should have a high school diploma, 2+ years in customer service, and some experience in a restaurant leadership role. The position requires flexible hours, including nights and weekends, and offers benefits like paid vacation and 401(k) with company match.
Qualifications
2+ years in customer service required.
Some experience in a restaurant leadership role preferred.
Basic computer proficiency required.
Responsibilities
Assist Kitchen Manager in all operations of the restaurant.
Act as Manager on Duty in the manager's absence.
Oversee food production and customer service.
Monitor and maintain cooking equipment.
Skills
Customer service
Food handling knowledge
Leadership
Inventory management
Education
High school diploma or equivalent
Job description
A quick-service restaurant in Jacksonville is seeking a team member to assist the Kitchen Manager in all operations. The role involves leading food production and customer service while ensuring compliance with health and safety standards. Candidates should have a high school diploma, 2+ years in customer service, and some experience in a restaurant leadership role. The position requires flexible hours, including nights and weekends, and offers benefits like paid vacation and 401(k) with company match.