Kitchen Supervisor: Fast-Paced Lead Cook

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 30,307 - 35,817; Part time

Job summary

Delaware North Sportservice in Detroit, MI is hiring seasonal Kitchen Supervisors for the Detroit Hockeytown Restaurant. If you are an experienced Cook who thrives in a fast-paced setting and takes pride in delivering quality service and food, join our collaborative team and help create memorable culinary experiences for guests.

The role focuses on supervising kitchen operations, maintaining standards, and training staff while ensuring safety and efficiency in a high-volume environment.

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements.

Responsibilities

• Train and assist new Dishwasher and Cooks
• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

Skills

Leadership

Communication

Attention to detail

Math skills

Ability to work in fast-paced

Job description

Delaware North Sportservice in Detroit, MI is hiring seasonal Kitchen Supervisors for the Detroit Hockeytown Restaurant. If you are an experienced Cook who thrives in a fast-paced setting and takes pride in delivering quality service and food, join our collaborative team and help create memorable culinary experiences for guests.

The role focuses on supervising kitchen operations, maintaining standards, and training staff while ensuring safety and efficiency in a high-volume environment.