Kitchen Supervisor

Hockeytown Café; Detroit (MI); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Weekly pay

Training and development

Employee discounts

Flexible work schedules

Health insurance

Dental and vision insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Tuition reimbursement

Job summary

Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. If you are an experienced cook that enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career!

You will train and supervise cooks, oversee food preparation and sanitation, and help manage costs while ensuring guests have a memorable dining experience.

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail oriented with basic math skills to understand recipes and measurements.
• Capacity to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Train and assist new Dishwasher and Cooks.
• Supervise food prep maintaining quality, presentation, and sanitation standards.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production, and maintaining walk‑ins and freezers.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing and side work duties as instructed.

Skills

Leadership

Communication

Detail-oriented

Math skills

Team supervision

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$22.00 – $26.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Train and assist new Dishwasher and Cooks
• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

More about you

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
• Capacity to work in a fast‑paced environment
• No college degree required

Physical requirements

• Must be able to carry up to 35 lbs
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

Evenings
Days
Weekends
Events