Kitchen Supervisor - Embassy Suites Tampa Downtown Convention Center

Hilton; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an established leader in the hospitality industry as a Kitchen Supervisor, where you'll play a vital role in daily culinary operations. This position involves overseeing food preparation, supporting kitchen staff, and ensuring compliance with health and safety standards. You will be part of a team that is passionate about delivering exceptional guest experiences in a dynamic environment. With a rich history of innovation and quality, this role offers the chance to contribute to a legacy of excellence in hospitality, making every guest's stay memorable.

Qualifications

• Experience in culinary operations and food preparation.
• Ability to oversee kitchen staff and ensure cleanliness.

Responsibilities

• Oversee food preparation and kitchen operations during shifts.
• Ensure compliance with health and safety standards.

Skills

Culinary Skills

Team Leadership

Communication

Sanitation Compliance

Food Quality Inspection

Education

High School Diploma

Culinary Degree

Job description

A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Oversee preparation of food in all areas during assigned shift
2. Prepare fish and meats
3. Assist and support kitchen team members
4. Communicate any challenges to Chef/Sous Chef
5. Assist Chef/Sous Chef in overseeing cleanliness and sanitation
6. Set up daily specials and happy hour food according to schedule and spaces
7. Visually inspect food quality and presentation
8. Prepare staff schedules with guidance of Chef/Sous Chef
9. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
10. Ensure compliance with federal, state, local and company food handling and food storage procedures

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision