Cook III - Culinary - Embassy Suites Downtown Tampa

Hilton Worldwide, Inc.; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a renowned hospitality leader, where you'll play a crucial role as a Cook III. This position offers an exciting opportunity to prepare delicious meals and maintain high standards of quality and cleanliness. You'll be responsible for crafting memorable dining experiences, ensuring guest satisfaction, and adhering to safety protocols. With a commitment to exceptional service and teamwork, you'll thrive in a fast-paced environment that values integrity and passion. If you're ready to make a difference in the culinary world, this is the perfect opportunity for you.

Qualifications

• Experience in preparing and cooking various food items.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and maintain quality control for hot food items.
• Ensure cleanliness and compliance with food sanitation standards.

Skills

Food Preparation

Quality Control

Food Safety Standards

Customer Service

Education

Culinary Arts Degree

Food Safety Certification

Job description

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Job Description - Cook III - Culinary - Embassy Suites Downtown Tampa (HOT0BKVI)

Job Number: HOT0BKVI

Work Location

Embassy Suites Tampa Downtown Convention Center, 513 South Florida Ave, Tampa, 33602

Position Overview

A Cook III is responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's ongoing effort to deliver outstanding service and ensure financial profitability.

What will I be doing?

As a Cook III, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items, including meat, fish, fowl, sauces, stocks, and seasonings. Your duties include:

• Preparing food according to designated recipes and quality standards
• Preparing guest orders in a friendly, timely, and efficient manner
• Maintaining cleanliness and complying with food sanitation standards
• Visually inspecting all food sent from the kitchen to ensure plates are clean and appetizing
• Practicing correct food handling and storage procedures according to regulations

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who embody our core values:

• Hospitality - Passionate about delivering exceptional guest experiences
• Integrity - Doing the right thing at all times
• Leadership - Leading in our industry and communities
• Teamwork - Collaborating effectively
• Ownership - Taking responsibility for actions and decisions
• Now - Operating with urgency and discipline

Additionally, we value:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional guest experiences through quality service, amenities, and value. Our vision is “to fill the earth with the light and warmth of hospitality,” inspiring us to create remarkable experiences worldwide. Our team members are at the heart of this mission, making Hilton a great place to work.