On-Call Banquet Prep Cook

Pyramid Global Hospitality; Tampa (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as an On-Call Banquet Prep Cook in Tampa. We seek a passionate individual who can assist in food production and is eager to grow their culinary talents within a supportive work environment. With a commitment to team success, this part-time role is ideal for someone looking to develop their skills in the hospitality sector.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee discounts

Qualifications

• Two years experience in heavy volume food production.
• Meet governmental health requirements.
• Ability to operate kitchen power equipment.

Responsibilities

• Assists the Chef in production and fabrication of food products.
• Communicates daily with the Chef on Duty for job assignments.
• Maintains a high level of sanitation and safety in the kitchen prep areas.

Skills

Communication

Culinary skills

Food safety

Education

High School Diploma or equivalent experience

Job description

Join to apply for the On-Call Banquet Prep Cook role at Pyramid Global Hospitality

1 day ago Be among the first 25 applicants

Join to apply for the On-Call Banquet Prep Cook role at Pyramid Global Hospitality

About Us

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We don't just want to be a hotel people pass through; we aim to be distinguished by our excellent culture. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you!

Overview

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

The On-Call Banquet Cook assists the Chef in production and fabrication of food products preparation and banquet cooking.

Overview

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

❖ Two years experience in heavy volume food production.

❖ High school diploma or equivalent experience/training.

❖ Meet governmental health requirements.

❖ Ability to operate kitchen power equipment.

❖ Ability to utilize cutting instruments.

❖ Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).

❖ Ability to effectively communicate in the English language.

Essential Functions:

• Communicating daily with the Chef on Duty for job assignments.
• Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room.
• Maintaining a high level of sanitation and safety in the Kitchen prep areas.
• Possessing knowledge of all Kitchen hardware and their particular function for use in breakdown and cleaning.
• Dating all fabricated food items before storage.
• Utilize all trimmings, excess and unused portions of fabricated food items.
• Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.
• Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
• Maintain the highest level of employee/guest relations.
• Maintain a good working relationship with all Departments.
  
  

Mariginal Functions:

• Ability to work any assigned shift/work schedule including weekends and holidays
• Any other task, written or verbal, assigned by Management

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Pyramid Global Hospitality by 2x

Get notified about new Cook jobs in Tampa, FL.

Consultant, Abandoned and Unclaimed Property Compliance

Front Desk Specialist - USFTGP South Tampa

Purchasing Administrator - New Home Builder

Hotel Tampa Riverwalk - Full-Time Dishwasher - $14.00/hour

Assistant Front Office Manager - Embassy Suites Tampa Downtown Convention Center

Welcome Center Advisor - New Tampa Family YMCA

Customer Service - Auto Claims (Unlicensed)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.