Kitchen Supervisor - Embassy Suites Tampa Downtown Convention Center

Hilton Worldwide, Inc.; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Kitchen Supervisor to lead culinary operations at a premier hotel. This role involves overseeing food preparation, ensuring quality standards, and supporting a dedicated kitchen team. The ideal candidate will demonstrate strong leadership and a commitment to exceptional guest service. Join a company that values teamwork, integrity, and a passion for hospitality, where your contributions will help create remarkable experiences for guests every day. This is a fantastic opportunity to grow your career in a dynamic environment that prioritizes excellence and innovation.

Qualifications

• Experience in culinary operations and food preparation.
• Strong leadership skills and ability to work in a team.

Responsibilities

• Oversee food preparation and kitchen operations during shifts.
• Assist Chef/Sous Chef in maintaining cleanliness and sanitation.
• Ensure compliance with health and safety standards.

Skills

Culinary Operations

Food Preparation

Team Support

Sanitation Compliance

Quality Inspection

Job description

Job Description - Kitchen Supervisor - Embassy Suites Tampa Downtown Convention Center (HOT0BHBH)

Job Number:

HOT0BHBH

Work Locations

Embassy Suites Tampa Downtown Convention Center 513 South Florida Ave Tampa 33602

A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Oversee preparation of food in all areas during assigned shift
• Prepare fish and meats
• Assist and support kitchen team members
• Communicate any challenges to Chef/Sous Chef
• Assist Chef/Sous Chef in overseeing cleanliness and sanitation
• Set up daily specials and happy hour food according to schedule and spaces
• Visually inspect food quality and presentation
• Prepare staff schedules with guidance of Chef/Sous Chef
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Ensure compliance with federal, state, local and company food handling and food storage procedures

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!