Kitchen Supervisor: Culinary Lead & Team Mentor

Q Casino + Resort; Dubuque (IA); On-site; USD 42,000 - 58,000; Full time

Job summary

Q Casino + Resort Island Social Kitchen & Bar is seeking a Kitchen Supervisor to oversee daily food production and staff supervision in a busy dining environment. You will taste, test and ensure quality, manage buffet setups, and partner with the Executive Chef on menus and schedules.

Ideal candidates have 2+ years in culinary roles, 1–2 years in a supervisory capacity, and hold a culinary/hospitality certificate.

Qualifications

• 2 years culinary arts/hospitality certificate.
• 2-4 years previous experience.
• 1-2 years management/supervisory experience.
• Sanitation certificate required.

Responsibilities

• Oversee production and supervision of kitchen operations.
• Supervise food production and buffet set-up.
• Assist with menu planning and staff scheduling.
• Participate in weekly staff meetings and training.
• Ensure sanitation and safety standards are met.

Skills

Oral communication

Written communication

Decision making

Team leadership

Education

Culinary arts / hospitality certificate

Tools

Ovens

Meat slicer

Grill

Fryers

Steamers

Job description

Q Casino + Resort Island Social Kitchen & Bar is seeking a Kitchen Supervisor to oversee daily food production and staff supervision in a busy dining environment. You will taste, test and ensure quality, manage buffet setups, and partner with the Executive Chef on menus and schedules.

Ideal candidates have 2+ years in culinary roles, 1–2 years in a supervisory capacity, and hold a culinary/hospitality certificate.