KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE

Cameron Mitchell Restaurants; Birmingham (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dining discounts at 60+ restaurants

Health benefits for eligible staff

Inclusive, fun, creative environment

Flexible scheduling

Paid time off & major holidays

Job summary

Cameron Mitchell Restaurants in Michigan seeks a Kitchen Supervisor to support the management team in delivering exceptional dining experiences. You will oversee daily kitchen operations, maintain quality, safety, and sanitation, and guide hourly staff through mentoring and performance feedback.

We value genuine hospitality, teamwork, and a positive attitude. This role offers opportunities for growth within our 60+ restaurant portfolio and a supportive, inclusive work environment with favorable

Qualifications

• Experience supervising kitchen staff and operations.
• Commitment to sanitation, safety, and quality standards.
• Strong interpersonal skills and guest-focused mindset.

Responsibilities

• Oversee daily kitchen operations and ensure food quality and presentation.
• Mentor and evaluate hourly staff; conduct performance feedback.
• Ensure adherence to health, safety, and alcohol-service policies.

Skills

Leadership

Guest service

Teamwork

Communication

Job description

CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISORto join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service. Assists in the evaluation and assignment of work.

At CAMERON MITCHELL RESTAURANTS, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
• Maintains, supports, and promotes company culture and philosophies.
• Ensures all products are served to the proper specifications.
• Maintains sanitation of the restaurant to exceed all Health Department standards.
• Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
• Communicate in a timely and professional manner with the five major groups we do business with.
• Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
• Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.