KITCHEN SUPERVISOR-THE PEARL TAMPA

Cameron Mitchell Restaurants; Tampa (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Job summary

Cameron Mitchell Restaurants is seeking a Kitchen Supervisor to lead culinary team efforts, ensure quality and safety standards, and uphold guest satisfaction. The role emphasizes strong leadership, teamwork, and a genuine hospitality mindset within a dynamic restaurant group.

Ideal candidates will have 3+ years of kitchen experience and openness to flexible scheduling, with the company offering competitive benefits and opportunities for growth across 60+ restaurants.

Qualifications

• 3+ years of kitchen experience.
• Genuine hospitality approach.
• Leadership, kindness, and positivity.

Responsibilities

• Adheres to professional appearance and proper uniform.
• Maintains and promotes company culture and philosophies.
• Ensures products are served to proper specifications.
• Maintains restaurant sanitation to Health Department standards.
• Manages hourly associates with leadership and coaching.
• Communicates professionally with partners and guests.
• Complies with unemployment, sanitation, and alcohol-service policies.
• Trains HOH associates and oversees onboarding.

Skills

Leadership

Hospitality

Teamwork

Communication

Open availability

Kitchen experience

Job description

CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISOR to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service. Assists in the evaluation and assignment of work.

At CAMERON MITCHELL RESTAURANTS, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community
• Open Availability
• At least 3 or more years of kitchen experience!

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
• Maintains, supports, and promotes company culture and philosophies.
• Ensures all products are served to the proper specifications.
• Maintains sanitation of the restaurant to exceed all Health Department standards.
• Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
• Communicate in a timely and professional manner with the five major groups we do business with.
• Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
• Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.