SUPERVISOR-HUDSON 29 UPPER ARLINGTON

Cameron Mitchell Restaurants; Upper Arlington (OH); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling

Paid time off

Closed major holidays

Job summary

Cameron Mitchell Restaurants in Upper Arlington, OH, seeks a Supervisor to support the management team in daily restaurant operations, ensuring exceptional guest experiences and adherence to quality, sanitation, and safety standards.

This role emphasizes leadership, hospitality, teamwork, and the training of front-of-house staff, while fostering a positive, inclusive work environment and representing the Cameron Mitchell culture across all guest interactions.

Qualifications

• Strong hospitality orientation and guest focus.
• Proven leadership and mentoring abilities.
• Ability to work in a fast-paced restaurant environment.
• Commitment to safety and sanitary standards.

Responsibilities

• Adheres to professional appearance standards and maintains a friendly disposition.
• Supports company culture and philosophies.
• Ensures all products are served to proper specifications.
• Maintains sanitation to exceed Health Department standards.
• Manages hourly associates with leadership and mentoring.
• Communicates with key business groups in a timely, professional manner.
• Ensures compliance with policies on unemployment, food handling and alcohol service.
• Trains FOH associates and oversees onboarding.

Skills

Hospitality mindset

Leadership

Teamwork

Positive attitude

Job description

CAMERON MITCHELL RESTAURANTS is seeking a SUPERVISORto join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service. Assists in the evaluation and assignment of work.

At CAMERON MITCHELL RESTAURANTS, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

1. Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
2. Maintains, supports, and promotes company culture and philosophies.
3. Ensures all products are served to the proper specifications.
4. Maintains sanitation of the restaurant to exceed all Health Department standards.
5. Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
6. Communicate in a timely and professional manner with the five major groups we do business with.
7. Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
8. Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.