Kitchen Supervisor - Lead Culinary Ops & Guest Experience

Hyatt Regency; Savannah (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical and dental insurance

Flexible spending accounts

Life insurance and disability coverage

Paid family bonding time

Education assistance

Hyatt room nights discount

Free meals in colleague dining room

Paid time off and holidays

401(k) with employer match

Headspace subscription and EAP

Job summary

Hyatt Regency Savannah is seeking a Kitchen Supervisor to oversee kitchen operations and lead hourly cooks in a fast-paced hotel environment. The role emphasizes quality, timeliness, and guest satisfaction, with opportunities to train and mentor staff.

The selected candidate will support the Sous Chef and step in when needed, contributing to a high standard of hospitality. Candidates should demonstrate leadership, strong communication, and a customer-focused mindset, while maintaining control of

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Strong Leadership Skills.
• Must be able to remain calm and collected during stressful situations.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

Responsibilities

• Supervise hourly cooks and oversee kitchen operations.
• Ensure a consistent, high-quality product is produced in a timely manner.
• Capable of assuming department responsibilities in the absence of the Sous Chef.
• Support cost control and maintain guest satisfaction.

Skills

Communication

Flexible schedule

Teamwork

Attention to detail

Leadership

Customer service

Calm under pressure

Computer skills

Tools

Computer skills

Job description

Hyatt Regency Savannah is seeking a Kitchen Supervisor to oversee kitchen operations and lead hourly cooks in a fast-paced hotel environment. The role emphasizes quality, timeliness, and guest satisfaction, with opportunities to train and mentor staff.

The selected candidate will support the Sous Chef and step in when needed, contributing to a high standard of hospitality. Candidates should demonstrate leadership, strong communication, and a customer-focused mindset, while maintaining control of